Chinese Food
All Recipes
Home flavor spicy loach stewed tofu
This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...
Roasted plum meat (with wine and vegetables)
Watching American TV at night. Suddenly, hunger in the belly soared. I'd like to have some barbecue and some beer. When I open the refrigerator, I only have plum blossom meat. So I think of making a roast plum blossom meat to drink. It tastes good
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
China on the tip of the tongue - Sichuan pickle
Kimchi is not only a dish in Sichuan family, but also a family emotion. Every family has one that can make pickles. And the taste of pickles in every family is different. It's hard to eat kimchi made by my mother when I'm out all year round. I h... ...
Grilled ribs
The grilled ribs in card house drool every time you watch them. Today I tried to do it to relieve the drooling pain. The method is very simple, but the taste is quite good. Share with it.
Shrimp hot pot
In 1097, the fourth year of Shaosheng, Su Shi was exiled to Danzhou in 62 years. After the Wutai poem case in Danzhou County, Hainan Province, Su Shi was relegated to Huangzhou, Huizhou and Danzhou. Among them, Danzhou is the hardest. It was dem... ...
Braised cod with black bean
Cod is low in fat, high in protein, delicious in meat and little in thorn. It's a nutritious food for all ages. Add the Douchi. Make the COD taste more delicious. It can also remove the fishy smell. It's a delicious nutritious and delicious home dish.
Bean sprouts in cold sauce
It's a simple home-made cold dish. It's spicy and salty. It can be served with porridge.
Stewed fire
Barbecue head is a special product of Weifang. It's hard the next day after purchase, so it's very delicious to stew.
